• Reduce text

    Reduce text
  • Restore text size

    Restore text size
  • Increase the text

    Increase the text
  • Print


Nutrition, Chemical Food Safety and Consumer Behaviour

The main objective of our Research Division is to provide scientific data to improve health and well-being and to enhance the development of food better adapted to humans. Studies lie in a compromise between individual well-being and economic and socio-professional realities. The division also aims at organising a scientific community in the area of food-borne chemical risk.


Job offers in the Division