- INRA Divisions
- Nutrition, Chemical Food Safety and Consumer Behaviour
Nutrition, Chemical Food Safety and Consumer Behaviour
Events
Units of the Research Division
List of units
- Biochimie (Biochimie)
- Cardiovasculaire, Métabolisme Diabétologie et Nutrition (CarMeN)
- Centre des Sciences du Goût et de l'Alimentation (CSGA)
- Experimental Feeds Preparation Unit (UPAE)
- Food Allergy Laboratory (UIAA)
- Food and Digestive, Nervous and Behavioural Adaptations Research Unit (ADNC)
- Joint Research Unit for Cardiovascular, Metabolism, Diabetes and Nutrition (CarMeN)
- Joint Research Unit for Food Toxicology (ToxAlim)
- Joint Research Unit for Human Nutrition (UNH)
- Joint Research Unit for Nutrition and Integrative Neurobiology (NutriNeuro)
- Joint Research Unit for Nutritional Epidemiology (UREN)
- Joint Research Unit for Nutritional Physiology and Feeding Behaviour (PNCA)
- Joint Research Unit for the Physiology of Nutritional Adaptations (PhAN)
- Nutrition et Régulation Lipidique des Fonctions Cérébrales (NuReLiCe)
- Nutrition, Chemical Food Safety and Consumer Behaviour Division - Management (DPT ALIM. H)
- Nutrition, Obésité et Risques Thrombotiques (NORT)
- Residues and Contaminants in Food Laboratory (LABERCA)
Other
- Tours
- Loire Valley
- Regional Board of Rhône-Alpes
- Rennes
- French West Indies and Guiana
- Provence-Alpes-Côte d'Azur
- Bordeaux-Aquitaine
- Clermont-Ferrand - Theix - Lyon
- Colmar
- Corsica
- Dijon
- Jouy-en-Josas
- Lille
- Montpellier
- Nancy
- Angers-Nantes
- Paris (head office)
- Poitou-Charentes
- Toulouse
- Versailles-Grignon
- Produce and disseminate scientific knowledge
- Develop innovations and know-how for the benefit of society
- Through its expertise, inform decision-making by public and private sector players
- Develop scientific and technical culture and participate in the science/society debate
- Contribute to training in and through research
- Ethics
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